From The Filipino-American Kitchen by Aranas.
Author: Carolyn Haas
I thought this was an interesting sounding recipe. This curry could be spiced up a bit, if you like, with a pinch of cayenne. (If serving 4, each serving is 5 WW points)
Author: Carolyn Haas @Linky1
An Irish recipe from Rachael Ray. She suggests serving this with colcannon (which I will post separately). If you don't care for lamb chops, you may substitute with pork and it should still work fine.
Author: Kathy D @LifeIsGoodkd
Experience Asian cuisine with this delicious dhal, a tantalizing red split lentil curry your taste buds will remember for sure.
Author: Ramona's Cuisine -
My grandmother had Type 1 Diabetes and always had to watch what she ate. During the summers I would visit, I always asked for this dish and ate my weight in it. I could not get enough of it and at the...
Author: Leigh Culver
My family loves having this on a cold day, it really warms them up. It's thick like a stew so I love to serve it with homemade dinner rolls, so they can dip them in the gravy. Oh so yummy and it is easy...
Author: Jennifer Manthei
This is so delicious and I share it with everyone. I usually make this as a side dish to tacos.
Author: Shelley Simpson
This is a great cool-weather recipe to fix on a lazy weekend. Just put this on in the morning and let it cook all day while you spend your day doing whatever you please. Then enjoy a warm and tasty meal...
Author: Jeanne Benavidez
Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time. It is very easy to make. Was my favorite to make...
Author: Carol Parkhurst
A spicy mix that goes well over hot, cooked Jasmine rice. Add more or less red curry paste, according to your taste.
Author: Mikekey *
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Author: Alicia May
This is just good old comfort food! I started doing this over 30 years ago, because Hubby loves gravy, and he devours meatballs!
Author: Debbie Sue
Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn on the side.
Author: Vanessa "Nikita" Milare
Lamb Chops with Balsamic and Red Wine Reduction is the perfect recipe you've been looking for when hosting a dinner party! It is delicious, quick and easy to make, and so elegant to serve!
Author: Francine Lizotte
This is a great comfort chili that is healthy. and it can be made with ground turkey, bacon or other meats if desired. We like it both without the meat and with the meat;your choice. This like most chili,...
Author: Pat Duran
I tried this recipe that my friend had given me a while back and this is pretty much the only way that my husband and I like hot dogs now :)
Author: Laura Mattingly
This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe...
Author: Bonnie Lockhart
Homemade Ravioli takes a little time to make but, tastes so good! I have been making this recipe for many years. I got it from an old Good Housekeeping cookbook. I have included the pasta dough recipe...
Author: Crystal ~
I don't care for swiss cheese or thousand island dressing, but this chicken is delicious and juicy and one of my favorites. Kids even enjoy this.
Author: Tina Knudson
From Gourmet, February 1996. Here's what they say...... Stifado, a hearty Greek stew, can be made with almost any kind of meat, though beef is most common. Here we use lamb. It always involves either red...
Author: Vicki Butts (lazyme)
This recipe is definitely a dish you have to make and seriously don't be intimidated by the crimping... it's easier than you think!
Author: Francine Lizotte
A wonderful soup, hearty and very filling. You can also make this completely vegetarian by using vegetable broth in place of the beef broth but it loses a little something. Also with the new fad of using...
Author: Lou Kostura
Prepare the hens ahead of time put in the refrigerator, and when you get home from work, preheat to 350 degrees oven. Let the hens come to room temperature pop it in the oven and bake 1 hour.
Author: Eddie Jordan
when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.
Author: susan jacobs
A fantastic old-fashioned stuffed bell pepper recipe how grandma would make it. The combination of beef and pork gives these peppers a slightly different flavor profile. This is a satisfying dish. The...
Author: Natalie Loop
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of stuff with cabbage. So here are some variations to a basic baked cabbage recipe that play with different flavors...
Author: Susan Feliciano
my moms a pro with these they are good a salad is great to go along with this dish
Author: Patsy Fowler @hellchell1
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread
Author: Crystal Ball
These homemade Carnival Corn Dogs are fun food the whole family will enjoy!
Author: Francine Lizotte
I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.
Author: Amanda Hyatt
Since I love crab cakes, I thought that I would make these crawfish cakes for a change. They turned out great!Hope you enjoy them. Happy Cooking! sw:)
Author: Sherri Williams
When trying to get the kids out the door to go trick or treating on Halloween, it's always nice to make a quick meal. This spooky chili is amazing and easy to prepare. You get bits of moist shredded chicken...
Author: Kayla Brunner
I love couscous and found early on that the liquid one uses to cook the dish determines the flavor. So I use a variety of liquids but I'm pretty sure tomato couscous is my favorite. The dish from start...
Author: Angel Slave
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
I call it sneaky because my guy claims that he HATES zucchini. One day I had just one lonely zucchini and snuck it in there. He LOVED it, although he was a little upset when I told him what was in it....
Author: Shurtorra Sherman
Betty Ellis prepared this recipe for our January 2014 meeting.
Author: Club Recipes
Being from the poorer side of town, I grew up on economical dishes passed down from my Baba from Czechoslovakia. This is still a favorite of my German husband and Czech family.
Author: Anita Schatz
This is a quick and easy weeknight dinner using whatever veggies and protein you have in the fridge!
Author: Sylvia Waldsmith
Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.
Author: Valerie Nickerson
This is the way I've been making meatballs for several years. I choose To bake them. It makes an easier cleanup. Plus, it helps get rid of extra fat. You could fry meatballs in olive oil as well. Baking...
Author: Nor Mac @Adashofloverecipepage
This sausage-and-potato soup makes an easy weeknight supper. Just put everything into the crock pot and come home to a delicious, hot and hearty meal.
Author: Annacia * @Annacia
Since I've retired I have more time to explore new recipes. I am getting tired of making the same things over and over. I stepped out of my comfort zone on this and it turned out good. I've only cooked...
Author: Gail Welch
Make shrimp fajitas in minutes with your air fryer. The air fryer perfectly cooks the shrimp. There's a perfect balance of spices that coat the veggies. After air frying, the peppers and onions are still...
Author: Denise Neely
This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.
Author: Shelley Simpson
My family and friends love this Egg-Bake! It has a hint of spice/heat. We even enjoy this for dinner instead of breakfast, because it's that good. It loaded with all the yummy breakfast goodies we enjoy....
Author: Angie Forsberg
This is a wonderfully fragrant vegetarian Indian dish. Serve with or without rice - delicious with Naan bread and if desired a nice salad on the side - see my Indian salad recipe. : )
Author: Daily Inspiration S
My husband is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...
Author: Baby Kato